SDM Profesional » Dr. Ir. Sri Yuliani, M.T.

Satuan Kerja:Balai Besar Penelitian dan Pengembangan Pasca Panen Pertanian
Pendidikan:S3
Jabatan:Peneliti Madya
Bidang Penelitian:Teknologi Pascapanen
E-mail:sriyuliani@pertanian.go.id

Profil

Pendidikan :

  • 2002 - 2006 PhD - Food Sciences and Technology, The University of Queensland (UQ), Australia
  • 1996 - 1999 Master - Chemical Engineering, Bandung Institute of Technology (ITB), Indonesia
  • 1988 - 1993 Bachelor Degree - Agroindustrial Technology, Bogor Agricultural University (IPB), Indonesia.

Publikasi :

  1. Yuliani, S., P.J. Torley and B. Bhandari (2007). "Extrusion of mixtures of starch and unencapsulated d-limonene". International Journal Food Properties. Accepted.
  2. Yuliani, S. , P.J. Torley, B. D’Arcy, T. Nicholson and B. Bhandari (2006).Effect of extrusion conditions on flavour retention, functional and physical properties of mixtures of starch and d-limonene encapsulated in milk protein”. International Journal of Food Science and Technology 41(Supplement 2):83-94.
  3. Yuliani, S., P.J. Torley, B. D’Arcy, T. Nicholson and B. Bhandari (2006).Extrusion of mixtures of starch and d-limonene encapsulated with b-cyclodextrin: Flavour retention and physical properties”. Food Research International 39:318-331.
  4. Yuliani, S. Bhandari, B., P.J. Torley, B. D’Arcy, and T. Nicholson (2005). Flavour retention of encapsulated d-limonene during high temperature-short time extrusion. Natural Resources, Agriculture and Veterinary Sciences Faculty Conference. Gatton, December 2005.
  5. Yuliani, S., B. Bhandari, R. Rutgers and B. D’Arcy (2004).Application of microencapsulated flavour to extrusion product. Food Reviews International 20(2):163-185.
  6. Yuliani, S. Bhandari, B., P.J. Torley, B. D’Arcy and T. Nicholson (2004) Effect of extrusion conditions on the physical properties of mixtures of starch and b-cyclodextrin-complexed flavours. Natural Resources, Agriculture and Veterinary Sciences Faculty Conference. Gatton, December 2004.
  7. Yuliani, S. Bhandari, B., P.J. Torley and B. D’Arcy, B (2003). High temperature-short time extrusion cooking of starch with b-cyclodextrin-complexed flavours: Study of specific mechanical energy requirement. Natural Resources, Agriculture and Veterinary Sciences Faculty Conference. Gatton, December 2003.
  8. Sumangat, D., A.S. Somantri dan S. Yuliani (2000), Rekayasa Alat Ekstraksi CNSL Kontinyu Seminar Evaluasi Hasil Penelitian Alat dan Mesin Pertanian, Serpong, 29-31 Maret 2000.
  9. Yuliani, S. Studi Evaluasi Kondisi Proses Ekstraksi Cairan Kulit Biji Jambu Mete (CNSL) dengan Metoda Penggorengan (1999). Thesis, Institut Teknologi Bandung.Â
  10. Yuliani, S., T. Marwati and B.S. Sembiring (1997). Uji Tingkat Kesukaan Panelis Terhadap Pewarna Hijau Ekstrak Daun Katuk (Hedonic Test on The Green Colouring Matter from Sauropus Leaves Extract), Warta Tumbuhan Obat Indinesia 3(3).
  11. Yuliani, S. S. Engkus, T. H. Savitri, D. Sumangat dan S. Ketaren (1995). Ekstraksi Annato dari Biji Kesumba Keling (Bixa orelana) (Annato Extraction from Bixa orellana), Seminar Hasil Pertanian 1994-1995, Puslitbangtri, Pebruari 1995.
  12. Yuliani, S., Ekstraksi Kurkumin dari Rimpang Kunyit (Curcumin Extraction from Curcuma Rhyzome). (1995), Seminar Hasil Penelitian 1994-1995, Puslitbangtri, Pebruari 1995.